How much I should use stevia while cooking and baking ?

Stevia is much sweeter than sugar, so adding the same amount of stevia to a recipe that was always created with sugar,will result in a dish that is too sweet.

Stevia is stable at temperatures up to 392° Fahrenheit (200° Celsius) making it an ideal sugar substitute for many recipes.

Does Stevia Taste and Perform Just As Like Sugar?

Using too much stevia in a recipe can result in a bitter aftertaste. To avoid it, some people use a combination of stevia and other stable sweeteners such as sugar, honey, fruit juice, or corn syrup.

This can also helps in baking recipes, as stevia doesn’t caramelize or allow baked items to rise like sugar does. At last, some trials are necessary to get the recipe perfect.

Conclusion

Stevia works great in tea, coffee & other hot and cold beverages, cookies and cake recipes and jams and jellies. Sprinkle it on berries, fruit, and cereals at breakfast.
Stevia can also be used in breads, although the bread won’t rise as much as it will if you use sugar.
Using stevia in drinks and recipes (anywhere you would normally use sugar) can help you avoid the health dangers of excess sugar and chemical sweeteners while allowing you to still enjoy your favorite sweet treats.